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Sticky rice (or glutinous rice) is probably the major crops in Vietnam. It really is opaque and can change transparent as soon as cooked. It doesn’t have gluten and also the name just means that the rice turns into sticky when cooked.Từ đường chuyền của Nguyễn Văn Trường, Văn Tùng thoát xuống và dứt điểm rất tinh tế